VEGETARIANS AND FLEXITARIANS REJOICE! CRUST IS LAUNCHING A DELICIOUS, NEW PLANT-BASED MENU

This month, Australia’s favourite gourmet pizza chain CRUST, will launch an innovative, new menu featuring plant-based ‘beef’, ‘sausage’ and ‘mince’ that takes the humble vegetarian to delicious new heights. CRUST is known for its variety of fresh, gourmet-style pizzas – the new plant-based menu will offer that same level of variety and deliciousness to vegetarians,…

GLORIA JEAN’S LAUNCHES THREE NEW ‘AUSSIE FAVES’ CHILLER FLAVOURS: PAVLOVA, LAMINGTON & ICED VOVO

This summer, Gloria Jean’s is launching three new iconic Australian flavours to its Chiller line-up, including Pavlova, Lamington and the perennial favourite Arnott’s Iced Vovo. Flavour famous for its incredible coffee and delicious Chillers, Gloria Jean’s continues to innovate its menu with the introduction of three new Chillers featuring much-loved flavours that are unique to…

Pizza Capers Celebrates Milestone 25th Year by Bringing Back Its Mouth-Watering Inferno Range

This month, Pizza Capers will celebrate its 25th Birthday by bringing back one of its most popular menu items – the Inferno range. As the name suggests, the Inferno range features three firey pizzas and two sides, designed for lovers of chilli and pizza. However, this time around, Pizza Capers has partnered with another legendary…

The interior of the recently-opened Gloria Jean’s in Vurgun, Azerbaijan

In spite of COVID-19, Retail Food Group’s International operations are setting a platform for future growth

Retail Food Group’s franchise network has suffered a downturn in sales during the COVID pandemic, but it’s international territories see growth ahead, says General Manager-International, Grant Fischer   The COVID-19 pandemic has disproportionately affected the food and hospitality sectors. In the case of Retail Food Group (RFG) – with a concentration of our major brands…