Crust: Nominated for Nourish Vegan Awards
Crust Pizza is pleased to announce its nomination in the Vegan Friendly category of Nourish plant-based living’s 2022 Nourish Vegan Awards. “We’re thrilled with the nomination and it speaks to…
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Latest News
Love it or hate it, a pineapple pizza has launched at Crust Pizza and people are actually loving it
Crust Pizza is celebrating 21 years of pizza goodness in Australia by bringing back four favourite flavours from the archives, including the controversial cult favourite: the Peppered Pineapple Pizza. The…
Donut King launches partnership with global technology and gaming innovators, PlayStation®
Donut King has launched a brand-to-brand partnership with global technology and gaming innovators PlayStation® and have rolled out a limited edition range of donuts inspired by the iconic PlayStation® controller…
Focused on our people
Lucy Ho - Donut King Owner, Stanhope Gardens
“Our store is a family affair. My husband and I have worked here for 16 years, our two kids help out in the store, and my mum even comes in at 6am to help with the baking. Our customers and team members are part of the family too – we’ve seen them grow up from kids who love donuts to parents who bring their own kids in for a treat!”
Chirag Mistry - Michel's Patisserie Owner/Operator, Q Super Centre
“We pride ourselves on creating the most exquisite cakes to give our customers exactly what they want to make their special occasion perfect. No two cakes the same and my business partner Ripan is an extremely talented cake decorator. It’s a family-run business and I’m lucky enough to be married with beautiful five-year-old twins – one boy and one girl.”
Leanne Pole - Pizza Capers Owner, Ormeau
“We’re a close-knit family of six and we run the store together. We all jump in and get our hands dirty. My eldest son has autism and I’m passionate about supporting the local special school. We run a work experience program where the students come into the store and learn valuable work and life skills. It’s such a rewarding experience for everyone involved.”