People who put the love in food

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Franchising with RFG

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With training and support every step of the way, talk to us about our Franchise model.

Franchise Information

Lucy Ho - Donut King Owner, Stanhope Gardens

“Our store is a family affair. My husband and I have worked here for 16 years, our two kids help out in the store, and my mum even comes in at 6am to help with the baking.  Our customers and team members are part of the family too – we’ve seen them grow up from kids who love donuts to parents who bring their own kids in for a treat!”

Chirag Mistry - Michel's Patisserie Owner/Operator, Q Super Centre

“We pride ourselves on creating the most exquisite cakes to give our customers exactly what they want to make their special occasion perfect. No two cakes the same and my business partner Ripan is an extremely talented cake decorator. It’s a family-run business and I’m lucky enough to be married with beautiful five-year-old twins – one boy and one girl.”

Leanne Pole - Pizza Capers Owner, Ormeau

“We’re a close-knit family of six and we run the store together. We all jump in and get our hands dirty. My eldest son has autism and I’m passionate about supporting the local special school. We run a work experience program where the students come into the store and learn valuable work and life skills. It’s such a rewarding experience for everyone involved.”
Meet our people