Pizza Capers will launch its new Plant Based Protein Range this month, swapping out the proteins on pizza favourites. The new range will offer more vegetarian options for customers chasing their favourite pizza combinations without the meat.
Jon Paul Partyka, General Manager of Pizza Capers explains, “Due to the growing category of plant based protein offerings, the new to market products are up to the standard of quality ingredients we like to use as toppings on our pizzas. These new ingredients are some of the best on the market for plant based proteins and allow us to take our existing tried and tested recipes and convert them to vegetarian versions.”
The new Plant Based Protein Range will see 9 existing Pizza Capers favourites converted to a vegetarian version.
“The new ingredients we’ve sourced have opened up the opportunity to add a decent amount of options for our customers and we’re excited to see what is well received in the market,” said Jon Paul.
The new range will be available at all Pizza Capers stores from the 8th of March and includes:
Crumbed Plant Based Chick’n Bites, avocado, onion, diced tomato and mozzarella on a sweet soy sauce base. Garnished with shallots and finished with Kewpie mayo, sweet soy sauce and a zesty lemon wedge .
Chick’n & Avocado
Plant Based Chick’n, sliced avocado, Spanish onion, crushed garlic, cracked pepper, mozzarella and classic pizza sauce. Finished with fresh rocket, hollandaise and parmesan.
(not) Beef Bonanza
Beyond Sausage®, seasoned Plant Based Mince and mozzarella on a smokey BBQ sauce base. Garnished with fresh herbs.
Plant Based Pepperoni
Beyond Italian Sausage®, onion, mozzarella & classic pizza sauce.
Plant Based Supremo
Beyond Sausage®, seasoned Plant Based Mince, fresh mushrooms, red onion, roasted capsicum, kalamata olives, crushed garlic, mixed herbs, pizza sauce and mozzarella. Finished with a sprinkling of parmesan and parsley.
Plant Based Chick’n, button mushrooms, smokey BBQ sauce, Spanish onion, crushed garlic and mozzarella. Finished with chopped parsley.
Piri Piri Chick’n
Piri piri sauce, Plant Based Chick’n, Spanish onion, crushed garlic, red capsicum, cherry tomatoes, mozzarella and African spice. Finished with aioli, shallots, cashews and a zesty lemon wedge.
Plant Based Italian Connection
Beyond Italian Sausage®, kalamata olives, Roma tomatoes, red capsicum, Spanish onion, classic herb mix, crushed garlic, fresh basil, mozzarella and pizza sauce. Finished with rocket, balsamic glaze, parmesan and chopped parsley.
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